Black Seed (Nigella sativa)





















Black Seed (Nigella sativa)
 
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Quality Control Of Baraka Oil
Quality Control Of Raw Material
Manufacturing Method of Baraka Oil & Capsules
Quality Control Of Baraka Oil
Stability Study of Baraka Black Seed Oil & Capsules
a) Physical properties
1. Refractive Index 1.47
2. Relative Density, 30 deg C 0.9183
3. Colour Reddish brown / Golden
4. Taste Characteristic / Bitter
5. Odour Characteristic / Repulsive
b) Chemical Analysis
1. Fatty Oil Composition (%) min
A) Oleic Acid 23.50
B) Linoleic Acid 57.80
C) Stearic Acid 2.20

2. Essential Oil Composition - on the (%) of Essential Oil Present
A) p-cymene min 46.40
B) Carvone 20.90
C) Sabinene 5.20

3. Microbiological Tests
A) Standard Plate Count per ml -Nil
B) Yeast & mould count at 30deg C per ml -Nil
C) Coliform count per 100 ml -Nil
D) E.coli -Absent
E) Salmonella 25g -Absent

4. Heavy Metals Tests
A) pb Absent
B) cd Absent
C) hg Absent
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