Karapincha (Murraya koenigii) (L) Curry leaf is an essential leafy spice used in Asian cuisines for its distinct flavor. Curry leaf has been used in folk medicine in China and other Asian countries as an analgesic, astringent, anti dysenteric, antioxidant, febrifuge, hypoglycemic, for improvement of vision, to treat night-blindness, and for regulation of fertility.

Black Seed is rich in Omega 3 Fatty Acids, Essential Oils, Proteins, Minerals and Vitamins. Daily use of Black seed will not only regulate the Blood Sugar Level & Cholesterol Level, but also enhances the body's immunity system thereby fights diseases thus provides the natural healing property. Black seed facilitates smooth gut absorption.

The combination of karapincha and black seed is used for relieving indigestion and as a good appetizer. The combination is also useful in the control of high blood glucose and high blood cholesterol levels.

Active Ingredient:
Each 250 mg capsule contains Murraya koenigii (karapincha) powder 200 mg and Black Seed powder (Nigella sativa) 50 mg

Indications:

• As an appetizer

• Smooth stomach functioning

• Relief of indigestion

Contra Indications:
During pregnancy according to physician advice.

Side Effects / Adverse Reactions:
There are no known adverse effects. Patient with a history of gastritis should take with a glass of water after meals.

Dose:
Adults: One Capsule three times a day orally before meals or prescribed by a healthcare professional

Route of Administration:
Oral

Over dosage:
Consult your physician.

Storing Instructions:
Store below 25° C. Keep container tightly closed. See pack for expiry life.

Packing:
Available in 60 capsules per pack.